Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.5
Total Fat 9.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 155.9 mg
Potassium 1,019.9 mg
Total Carbohydrate 36.9 g
Dietary Fiber 8.9 g
Sugars 7.8 g
Protein 8.5 g
Vitamin A 16.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 102.2 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 6.3 %
Copper 7.2 %
Folate 22.0 %
Iron 10.6 %
Magnesium 8.0 %
Manganese 23.7 %
Niacin 8.1 %
Pantothenic Acid 3.4 %
Phosphorus 8.7 %
Riboflavin 9.0 %
Selenium 3.1 %
Thiamin 12.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aloo Gobhi- Indian Potatoes and Cauliflower with Peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aloo Gobhi- Indian Potatoes and Cauliflower with Peas

83 calories of 1 Yukon Gold Potato, (0.83 serving)

77 calories of Canola Oil, (0.04 cup)

28 calories of Cauliflower, frozen, cooked, (0.83 cup (1" pieces))

28 calories of Peas, frozen, (0.25 cup)

12 calories of Canned Tomatoes, (68.50 grams)

6 calories of Garlic, (1.33 tsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of 2 tsps Ginger-Garlic Paste, (0.33 serving)


No nutrition or calorie comments found.