Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 145.6 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.2 mg |
Sodium | 190.4 mg |
Potassium | 79.3 mg |
Total Carbohydrate | 25.6 g |
Dietary Fiber | 4.2 g |
Sugars | 1.9 g |
Protein | 4.1 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 14.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 1.2 % |
Copper | 1.5 % |
Folate | 18.3 % |
Iron | 7.1 % |
Magnesium | 1.7 % |
Manganese | 2.5 % |
Niacin | 10.8 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.1 % |
Riboflavin | 8.4 % |
Selenium | 0.2 % |
Thiamin | 19.3 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tri-Color Pasta Salad
View the full Tri-Color Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tri-Color Pasta Salad
90 calories of Healthy Harvest Pasta, Rotini, (1 oz)
40 calories of Kraft Light Done Right Italian Salad Dressing, (1.50 tbsp)
9 calories of Beans, black, (0.04 cup)
2 calories of Black Olives, canned (small-extra large), (0.25 tbsp)
2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)
1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)
1 calories of Onions, raw, (0.02 cup, chopped)
Calories per serving of Tri-Color Pasta Salad
90 calories of Healthy Harvest Pasta, Rotini, (1 oz)
40 calories of Kraft Light Done Right Italian Salad Dressing, (1.50 tbsp)
9 calories of Beans, black, (0.04 cup)
2 calories of Black Olives, canned (small-extra large), (0.25 tbsp)
2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)
1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)
1 calories of Onions, raw, (0.02 cup, chopped)
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