Tri-Color Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.6
- Total Fat: 4.2 g
- Cholesterol: 0.2 mg
- Sodium: 190.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.2 g
- Protein: 4.1 g
View full nutritional breakdown of Tri-Color Pasta Salad calories by ingredient
Introduction
Yummy, cool, healthy dish Yummy, cool, healthy dishNumber of Servings: 12
Ingredients
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12 oz box Healthy Harvest Spiral pasta
8 oz Light Done Right Itallian Dressing
1 small can sliced olives
1/4 c chopped sweet onion or purple
1/2 c chopped bell pepper (any color)
1/3 c black beans, cooked and rinsed
1/2 c diced tomatoes, no juice, seeded
Directions
Boil pasta according to box instructions. Place cooked pasta in large bowl that can be sealed with a lid. Put in olives, onion, bell pepper, black beans and tomatoes. Poor dressing over top of mixture, put on lid to bowl and invert bowl a few times to mix all ingredients together. Chill and serve. (tastes best when chilled)
18 - 3/4 c. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VIRGOGAL72.
18 - 3/4 c. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VIRGOGAL72.
Member Ratings For This Recipe
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RAEJAE2000
