Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 664.5 mg
Potassium 415.8 mg
Total Carbohydrate 35.4 g
Dietary Fiber 4.2 g
Sugars 8.9 g
Protein 2.2 g
Vitamin A 37.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 7.7 %
Copper 9.8 %
Folate 23.2 %
Iron 11.6 %
Magnesium 10.9 %
Manganese 29.5 %
Niacin 4.3 %
Pantothenic Acid 5.5 %
Phosphorus 7.9 %
Riboflavin 3.6 %
Selenium 2.9 %
Thiamin 7.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek Potato & Parsnip soup

View the full Leek Potato & Parsnip soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek Potato & Parsnip soup

54 calories of Parsnips, (75.67 grams)

46 calories of Leeks, (75.67 grams)

35 calories of Potato - White (MIchelle), (1.33 oz)

20 calories of Bertolli Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Swanson (Organic Vegetarian Vegetable Broth), (1.17 cup)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Basil, dried, (0.17 tsp)

0 calories of Dried Thyme Leaves, (0.17 tsp)

0 calories of Bay Leaf - whole leaf, (0.17 serving)


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