Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 62.0
Total Fat 0.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 1.9 mg
Sodium 471.7 mg
Potassium 510.7 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.6 g
Sugars 2.2 g
Protein 4.0 g
Vitamin A 197.3 %
Vitamin B-12 3.2 %
Vitamin B-6 10.1 %
Vitamin C 51.8 %
Vitamin D 0.4 %
Vitamin E 3.6 %
Calcium 8.5 %
Copper 14.5 %
Folate 10.5 %
Iron 9.9 %
Magnesium 7.7 %
Manganese 32.3 %
Niacin 14.8 %
Pantothenic Acid 2.5 %
Phosphorus 12.7 %
Riboflavin 7.8 %
Selenium 6.0 %
Thiamin 6.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Kale slow Cooker Soup

View the full White Bean and Kale slow Cooker Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Kale slow Cooker Soup

27 calories of Beans, great northern, (0.13 cup)

18 calories of Kale, (0.50 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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