Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 10.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 55.5 mg
Sodium 174.3 mg
Potassium 363.0 mg
Total Carbohydrate 52.4 g
Dietary Fiber 1.4 g
Sugars 32.1 g
Protein 3.6 g
Vitamin A 8.2 %
Vitamin B-12 1.6 %
Vitamin B-6 11.0 %
Vitamin C 5.2 %
Vitamin D 2.0 %
Vitamin E 1.4 %
Calcium 8.4 %
Copper 5.8 %
Folate 12.2 %
Iron 9.1 %
Magnesium 5.0 %
Manganese 13.1 %
Niacin 7.1 %
Pantothenic Acid 1.9 %
Phosphorus 14.1 %
Riboflavin 10.1 %
Selenium 11.4 %
Thiamin 11.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread with caramel glaze

View the full Banana Bread with caramel glaze Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread with caramel glaze

77 calories of Flour, white, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, unsalted, (0.04 cup)

30 calories of Banana, fresh, (0.25 large (8" to 8-7/8" long))

14 calories of Powdered Sugar, (0.03 cup, unsifted)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Butter, salted, (0.08 tbsp)

3 calories of Heavy Whipping Cream, (0.06 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.25 tsp)

0 calories of Kosher Salt, (0.04 tsp)

0 calories of Kosher Salt, (0.02 tsp)


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