Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 67.7
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 390.3 mg
Potassium 384.3 mg
Total Carbohydrate 12.6 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 2.0 g
Vitamin A 107.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.3 %
Copper 4.7 %
Folate 8.6 %
Iron 6.6 %
Magnesium 7.7 %
Manganese 14.3 %
Niacin 4.0 %
Pantothenic Acid 3.0 %
Phosphorus 3.3 %
Riboflavin 1.4 %
Selenium 1.1 %
Thiamin 4.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Squash and Leek Soup

View the full Curried Squash and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Squash and Leek Soup

27 calories of Butternut Squash, (0.33 cup, cubes)

18 calories of Leeks, (0.33 leek)

5 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.08 serving)

5 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.08 serving)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Curry powder, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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