Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 46.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 370.0 mg
Potassium 68.9 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.0 g
Sugars 5.1 g
Protein 1.3 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.4 %
Vitamin D 0.3 %
Vitamin E 0.8 %
Calcium 3.3 %
Copper 0.4 %
Folate 0.7 %
Iron 1.7 %
Magnesium 0.5 %
Manganese 2.4 %
Niacin 2.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.6 %
Riboflavin 1.6 %
Selenium 0.1 %
Thiamin 2.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free carrot cake

View the full gluten free carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free carrot cake

16 calories of Organic All-Purpose White Flour, (0.04 cup)

8 calories of Reduced Calorie Pancake Syrup, (0.02 cup)

8 calories of Apple, Gala (medium), (0.08 serving)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Honey, (0.08 tbsp)

3 calories of Egg white, fresh, (0.17 large)

0 calories of Pumpkin Pie spice, (0.08 tsp)

0 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.08 oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.08 fl oz)

0 calories of Baking Soda, (0.08 tsp)

0 calories of cinnimon, ground, (0.13 tsp)

0 calories of Stevia in the Raw, (0.08 serving)


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