Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 134.4 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 54.5 mg |
Potassium | 537.9 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 5.3 g |
Sugars | 9.3 g |
Protein | 2.6 g |
Vitamin A | 24.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.0 % |
Vitamin C | 41.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 8.0 % |
Copper | 11.8 % |
Folate | 22.2 % |
Iron | 12.5 % |
Magnesium | 12.4 % |
Manganese | 29.8 % |
Niacin | 5.7 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 9.0 % |
Riboflavin | 4.0 % |
Selenium | 2.8 % |
Thiamin | 8.5 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parsnip Leek Soup - low sodium
View the full Parsnip Leek Soup - low sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parsnip Leek Soup - low sodium
45 calories of Parsnips, (0.40 parsnip (9" long))
43 calories of Leeks, (0.80 leek)
23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))
14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))
3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.20 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of Parsnip Leek Soup - low sodium
45 calories of Parsnips, (0.40 parsnip (9" long))
43 calories of Leeks, (0.80 leek)
23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))
14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))
3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.20 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
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