Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 134.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 54.5 mg
Potassium 537.9 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.3 g
Sugars 9.3 g
Protein 2.6 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 8.0 %
Copper 11.8 %
Folate 22.2 %
Iron 12.5 %
Magnesium 12.4 %
Manganese 29.8 %
Niacin 5.7 %
Pantothenic Acid 6.0 %
Phosphorus 9.0 %
Riboflavin 4.0 %
Selenium 2.8 %
Thiamin 8.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parsnip Leek Soup - low sodium

View the full Parsnip Leek Soup - low sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parsnip Leek Soup - low sodium

45 calories of Parsnips, (0.40 parsnip (9" long))

43 calories of Leeks, (0.80 leek)

23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.20 serving)

0 calories of Water, tap, (0.80 cup (8 fl oz))


No nutrition or calorie comments found.