Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 567.6
Total Fat 9.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 31.8 mg
Sodium 686.9 mg
Potassium 3,327.1 mg
Total Carbohydrate 106.5 g
Dietary Fiber 15.0 g
Sugars 7.0 g
Protein 25.2 g
Vitamin A 5.0 %
Vitamin B-12 0.3 %
Vitamin B-6 6.4 %
Vitamin C 11.7 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 17.4 %
Copper 3.3 %
Folate 5.3 %
Iron 1.3 %
Magnesium 2.8 %
Manganese 7.5 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.8 %
Riboflavin 1.5 %
Selenium 1.1 %
Thiamin 3.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash soup

View the full Acorn Squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash soup

344 calories of Acorn Squash, Raw, 1 squash (4 inch dia), (862 gram(s))

80 calories of yogurt, Greek, plain non-fat, Dannon Oikos, 5.3oz, ~1cup, (1 cup)

72 calories of Butter, salted, (2 pat (1" sq, 1/3" high))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

15 calories of chicken bullion cube, (3 serving)

15 calories of Swanson Low Sodium Chicken Broth, (1 cup)


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