Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 7,430.9
Total Fat 168.5 g
Saturated Fat 24.2 g
Polyunsaturated Fat 10.8 g
Monounsaturated Fat 101.2 g
Cholesterol 818.4 mg
Sodium 3,415.3 mg
Potassium 3,076.1 mg
Total Carbohydrate 1,399.0 g
Dietary Fiber 145.3 g
Sugars 554.1 g
Protein 208.8 g
Vitamin A 100.2 %
Vitamin B-12 35.2 %
Vitamin B-6 89.7 %
Vitamin C 138.0 %
Vitamin D 44.0 %
Vitamin E 30.3 %
Calcium 196.8 %
Copper 65.9 %
Folate 42.7 %
Iron 384.9 %
Magnesium 71.9 %
Manganese 537.4 %
Niacin 87.9 %
Pantothenic Acid 39.4 %
Phosphorus 171.2 %
Riboflavin 72.4 %
Selenium 9.0 %
Thiamin 64.4 %
Zinc 51.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat-Free Peach Cake

View the full Wheat-Free Peach Cake Recipe & Instructions
Submitted by: NANCIARTIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat-Free Peach Cake

3,400 calories of spelt flour, Amy's Organic, (1000 gram(s))

964 calories of Sunflower Oil (oleic), (0.50 cup)

960 calories of Agave Nectar (Wholesome Organic Blue Agave), (16 tbsp)

574 calories of Rice flour, brown, (1 cup)

414 calories of Brown Sugar, (0.50 cup, packed)

365 calories of Amaranth Flour, (0.50 cup)

317 calories of Egg, fresh, whole, raw, (5 medium)

292 calories of Peaches, fresh, (4 cup slices)

76 calories of Pineapple, fresh, (1 cup, diced)

37 calories of Vanilla Extract, (1 tbsp)

18 calories of Cinnamon, ground, (1 tbsp)

15 calories of Baking Powder, (6 tsp)


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