Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 111.6 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 6.8 mg |
Potassium | 516.0 mg |
Total Carbohydrate | 18.0 g |
Dietary Fiber | 1.9 g |
Sugars | 1.1 g |
Protein | 2.1 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 37.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 7.6 % |
Folate | 5.1 % |
Iron | 4.6 % |
Magnesium | 6.2 % |
Manganese | 8.0 % |
Niacin | 6.5 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 6.9 % |
Riboflavin | 2.1 % |
Selenium | 0.8 % |
Thiamin | 6.1 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New Potatoes w/olive & garlic~ 2 pts
View the full New Potatoes w/olive & garlic~ 2 pts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New Potatoes w/olive & garlic~ 2 pts
79 calories of Red Potato, (113.40 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
Calories per serving of New Potatoes w/olive & garlic~ 2 pts
79 calories of Red Potato, (113.40 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
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