Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.3
Total Fat 15.0 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 26.3 mg
Sodium 632.7 mg
Potassium 743.5 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.0 g
Sugars 3.2 g
Protein 17.0 g
Vitamin A 39.3 %
Vitamin B-12 7.9 %
Vitamin B-6 17.3 %
Vitamin C 50.1 %
Vitamin D 4.4 %
Vitamin E 6.7 %
Calcium 49.2 %
Copper 14.6 %
Folate 13.7 %
Iron 8.2 %
Magnesium 16.3 %
Manganese 22.8 %
Niacin 11.9 %
Pantothenic Acid 10.0 %
Phosphorus 37.6 %
Riboflavin 19.6 %
Selenium 16.9 %
Thiamin 11.6 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

150 calories of Parmesan Cheese, grated, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

19 calories of Zucchini, (0.67 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

0 calories of Parsley, dried, (0.17 tsp)


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