Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,536.8
Total Fat 101.8 g
Saturated Fat 61.1 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 26.8 g
Cholesterol 304.1 mg
Sodium 1,467.1 mg
Potassium 960.7 mg
Total Carbohydrate 281.5 g
Dietary Fiber 25.9 g
Sugars 18.4 g
Protein 142.2 g
Vitamin A 68.3 %
Vitamin B-12 70.3 %
Vitamin B-6 19.4 %
Vitamin C 9.3 %
Vitamin D 48.8 %
Vitamin E 10.9 %
Calcium 286.6 %
Copper 12.6 %
Folate 156.8 %
Iron 70.2 %
Magnesium 33.5 %
Manganese 43.8 %
Niacin 120.1 %
Pantothenic Acid 14.4 %
Phosphorus 196.6 %
Riboflavin 152.2 %
Selenium 90.6 %
Thiamin 181.9 %
Zinc 75.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese

View the full Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese

1,013 calories of Dreamfields low carb penne rigate, (4 cup)

812 calories of Swiss Cheese, (2 cup, shredded)

195 calories of Cheddar or Colby Cheese, Low Fat, (1 cup, shredded)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

102 calories of Butter, unsalted, (1 tbsp)

102 calories of Butter, unsalted, (1 tbsp)

79 calories of Bread, whole wheat (including toast) prepared from recipe, (1 oz)

73 calories of Flour, white, (0.16 cup)

30 calories of Onions, raw, (0.50 cup, chopped)


No nutrition or calorie comments found.