Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 207.8
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 18.0 mg
Sodium 573.7 mg
Potassium 160.1 mg
Total Carbohydrate 36.8 g
Dietary Fiber 1.8 g
Sugars 10.0 g
Protein 4.4 g
Vitamin A 0.9 %
Vitamin B-12 1.7 %
Vitamin B-6 7.2 %
Vitamin C 3.5 %
Vitamin D 0.5 %
Vitamin E 1.6 %
Calcium 23.3 %
Copper 6.2 %
Folate 13.8 %
Iron 10.4 %
Magnesium 5.1 %
Manganese 22.0 %
Niacin 8.7 %
Pantothenic Acid 3.1 %
Phosphorus 14.5 %
Riboflavin 11.8 %
Selenium 15.5 %
Thiamin 17.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread

View the full Banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread

96 calories of Flour, white, (0.21 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

33 calories of Pecans, (0.04 cup, chopped)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Applesauce, sweetened, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.08 tsp)


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