Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.2
Total Fat 9.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.0 g
Cholesterol 12.9 mg
Sodium 1,188.6 mg
Potassium 916.9 mg
Total Carbohydrate 71.8 g
Dietary Fiber 27.1 g
Sugars 7.0 g
Protein 25.1 g
Vitamin A 122.8 %
Vitamin B-12 2.6 %
Vitamin B-6 27.0 %
Vitamin C 246.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 33.9 %
Copper 21.8 %
Folate 38.6 %
Iron 20.1 %
Magnesium 23.9 %
Manganese 33.8 %
Niacin 12.0 %
Pantothenic Acid 5.8 %
Phosphorus 31.0 %
Riboflavin 12.7 %
Selenium 6.8 %
Thiamin 21.6 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean & Zucchini Enchiladas

View the full Black Bean & Zucchini Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean & Zucchini Enchiladas

140 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (2 serving)

75 calories of Beans, black, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

26 calories of La Victoria Enchilada Sauce, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

12 calories of Salsa, (0.17 cup)

10 calories of Zucchini, (0.33 cup, sliced)


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