Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 170.0 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 42.0 mg |
Sodium | 96.5 mg |
Potassium | 335.9 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 1.7 g |
Sugars | 1.4 g |
Protein | 16.0 g |
Vitamin A | 29.0 % | Vitamin B-12 | 22.4 % |
---|---|
Vitamin B-6 | 16.8 % |
Vitamin C | 25.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 2.5 % |
Copper | 6.2 % |
Folate | 5.4 % |
Iron | 11.7 % |
Magnesium | 9.5 % |
Manganese | 34.6 % |
Niacin | 13.8 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 16.2 % |
Riboflavin | 10.1 % |
Selenium | 23.7 % |
Thiamin | 8.0 % |
Zinc | 23.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Beef Fried Rice
View the full Teriyaki Beef Fried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Beef Fried Rice
96 calories of Beef, top sirloin, (1.67 oz)
37 calories of Brown Rice, medium grain, (0.17 cup)
13 calories of Sesame Oil, (0.33 1tsp)
7 calories of Nestle Chef Mate Teriyaki Sauce, (0.33 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, raw, (0.17 medium)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Ginger, ground, (0.17 tbsp)
1 calories of Garlic, (0.33 clove)
Calories per serving of Teriyaki Beef Fried Rice
96 calories of Beef, top sirloin, (1.67 oz)
37 calories of Brown Rice, medium grain, (0.17 cup)
13 calories of Sesame Oil, (0.33 1tsp)
7 calories of Nestle Chef Mate Teriyaki Sauce, (0.33 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, raw, (0.17 medium)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Ginger, ground, (0.17 tbsp)
1 calories of Garlic, (0.33 clove)
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