Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 205.1 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 30.7 mg |
Potassium | 289.4 mg |
Total Carbohydrate | 33.2 g |
Dietary Fiber | 5.0 g |
Sugars | 0.0 g |
Protein | 2.3 g |
Vitamin A | 524.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.9 % |
Vitamin C | 51.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 6.0 % |
Copper | 11.7 % |
Folate | 6.5 % |
Iron | 8.3 % |
Magnesium | 4.6 % |
Manganese | 25.4 % |
Niacin | 4.5 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 3.8 % |
Riboflavin | 11.9 % |
Selenium | 1.3 % |
Thiamin | 6.6 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Roasted Sweet-Potato Wedges
View the full Oven-Roasted Sweet-Potato Wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Roasted Sweet-Potato Wedges
137 calories of Sweet potato, (1 sweetpotato, 5" long)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Rosemary, dried, (0.75 tbsp)
0 calories of Dry Mustard, (0.25 tsp)
Calories per serving of Oven-Roasted Sweet-Potato Wedges
137 calories of Sweet potato, (1 sweetpotato, 5" long)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Rosemary, dried, (0.75 tbsp)
0 calories of Dry Mustard, (0.25 tsp)
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