Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,150.4
Total Fat 24.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 4,222.3 mg
Potassium 3,622.2 mg
Total Carbohydrate 188.7 g
Dietary Fiber 43.9 g
Sugars 25.5 g
Protein 57.4 g
Vitamin A 347.5 %
Vitamin B-12 3.0 %
Vitamin B-6 90.5 %
Vitamin C 117.6 %
Vitamin D 86.6 %
Vitamin E 25.6 %
Calcium 26.5 %
Copper 130.6 %
Folate 128.8 %
Iron 110.2 %
Magnesium 46.7 %
Manganese 138.2 %
Niacin 121.6 %
Pantothenic Acid 107.2 %
Phosphorus 97.5 %
Riboflavin 142.4 %
Selenium 71.4 %
Thiamin 71.0 %
Zinc 43.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil, Mushroom and Sweet Potato Shepherds Pie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil, Mushroom and Sweet Potato Shepherds Pie

420 calories of Steel Cut Oats, dry, (0.75 cup)

230 calories of Lentils, (1 cup)

119 calories of Olive Oil, (1 tbsp)

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

100 calories of Mushrooms, fresh, (456 grams)

50 calories of Red Wine, (2 fl oz)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

25 calories of Carrots, raw, (1 medium)

15 calories of Tomato Paste, (0.07 cup)

11 calories of Vegetable Broth, (0.75 cup)

8 calories of Soy Sauce, (1 tbsp)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Paprika, (1 tsp)

6 calories of Bay Leaf, (1 tbsp, crumbled)

5 calories of Parsley, (0.25 cup)

4 calories of Garlic, (1 clove)

0 calories of Salt, (1 tsp)


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