Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.9
Total Fat 12.9 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 30.0 mg
Sodium 1,000.3 mg
Potassium 284.6 mg
Total Carbohydrate 26.2 g
Dietary Fiber 16.0 g
Sugars 3.5 g
Protein 20.9 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 49.7 %
Copper 4.8 %
Folate 4.8 %
Iron 6.6 %
Magnesium 6.2 %
Manganese 10.0 %
Niacin 2.4 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 2.7 %
Selenium 0.3 %
Thiamin 3.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Enchiladas

View the full Zucchini Enchiladas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Enchiladas

120 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1.50 serving)

80 calories of La Tortilla Factory, Large Original Low Carb Tortilla, (1 serving)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

18 calories of Zucchini, (0.63 cup, sliced)


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