Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 237.9 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 30.0 mg |
Sodium | 1,000.3 mg |
Potassium | 284.6 mg |
Total Carbohydrate | 26.2 g |
Dietary Fiber | 16.0 g |
Sugars | 3.5 g |
Protein | 20.9 g |
Vitamin A | 59.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.4 % |
Vitamin C | 13.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 49.7 % |
Copper | 4.8 % |
Folate | 4.8 % |
Iron | 6.6 % |
Magnesium | 6.2 % |
Manganese | 10.0 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 4.5 % |
Riboflavin | 2.7 % |
Selenium | 0.3 % |
Thiamin | 3.1 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Enchiladas
View the full Zucchini Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Enchiladas
120 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1.50 serving)
80 calories of La Tortilla Factory, Large Original Low Carb Tortilla, (1 serving)
20 calories of La Victoria Enchilada Sauce, (0.25 cup)
18 calories of Zucchini, (0.63 cup, sliced)
Calories per serving of Zucchini Enchiladas
120 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1.50 serving)
80 calories of La Tortilla Factory, Large Original Low Carb Tortilla, (1 serving)
20 calories of La Victoria Enchilada Sauce, (0.25 cup)
18 calories of Zucchini, (0.63 cup, sliced)
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