Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 11.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 67.1 mg
Sodium 69.7 mg
Potassium 523.4 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 28.2 g
Vitamin A 5.9 %
Vitamin B-12 25.9 %
Vitamin B-6 38.6 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.2 %
Copper 12.3 %
Folate 6.7 %
Iron 22.5 %
Magnesium 8.7 %
Manganese 6.5 %
Niacin 47.4 %
Pantothenic Acid 8.6 %
Phosphorus 25.8 %
Riboflavin 27.4 %
Selenium 16.9 %
Thiamin 19.1 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison, West Indies style

View the full Venison, West Indies style Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison, West Indies style

128 calories of Venison, (1 serving ( 3 oz ))

79 calories of Coconut Oil, (0.67 tbsp)

53 calories of Forbidden/Black rice - 1 cup cooked, (0.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Sweet peppers (bell), (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Red Ripe Tomatoes, (0.08 large whole (3" dia))


No nutrition or calorie comments found.