Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 260.9
Total Fat 7.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 43.4 mg
Sodium 922.6 mg
Potassium 104.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.3 g
Sugars 3.0 g
Protein 29.8 g
Vitamin A 13.6 %
Vitamin B-12 1.8 %
Vitamin B-6 2.5 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 18.4 %
Copper 1.6 %
Folate 4.6 %
Iron 7.2 %
Magnesium 2.8 %
Manganese 3.5 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 7.3 %
Riboflavin 3.4 %
Selenium 3.2 %
Thiamin 1.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Faced Tuna and Artichoke Melt

View the full Open-Faced Tuna and Artichoke Melt Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Tuna and Artichoke Melt

140 calories of Sahara pita bread 100% whole wheat, (1 serving)

105 calories of Starkist Canned Solid White Albacore Tuna in Water, Drained, (3 oz)

34 calories of Parmesan Cheese, grated, (1.50 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Progresso Canned Artichoke Hearts - per 2 pc. w/liquid, (2.90 oz)

8 calories of Scallions, raw, (0.25 cup, chopped)

3 calories of Pepper, red or cayenne, (0.50 tsp)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Italian Seasoning, (0.25 tsp)


No nutrition or calorie comments found.