Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.5 | Total Fat | 17.3 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 12.5 mg |
| Sodium | 52.1 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 3.8 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.8 g |
| Protein | 3.0 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 6.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Savory Crust
View the full Savory Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Savory Crust
137 calories of Bob's Red Mill Hazelnut Meal/Flour, (0.19 cup)
28 calories of Organic Valley Pasture Butter (14 g), (0.25 tbsp)
13 calories of Cream, Organic Valley Heavy Whipping (1 Tbsp), (0.25 serving)
0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)
Calories per serving of Savory Crust
137 calories of Bob's Red Mill Hazelnut Meal/Flour, (0.19 cup)
28 calories of Organic Valley Pasture Butter (14 g), (0.25 tbsp)
13 calories of Cream, Organic Valley Heavy Whipping (1 Tbsp), (0.25 serving)
0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)
Calories in Similar Recipes
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