Savory Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.5
- Total Fat: 17.3 g
- Cholesterol: 12.5 mg
- Sodium: 52.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
View full nutritional breakdown of Savory Crust calories by ingredient
Number of Servings: 8
Ingredients
-
*Bob's Red Mill Hazelnut Meal/Flour, 1.5 cup (remove)
*Organic Valley Pasture Butter (14 g), 2 tbsp (remove)
*Cream, Organic Valley Heavy Whipping (1 Tbsp), 2 serving (remove)
*MORTON Sea Salt, Fine Salt, 0.15 tsp (remove) pepper
Directions
Serving Size: one crust (serves 8)
Number of Servings: 8
Recipe submitted by SparkPeople user KHOPKINS44.