Savory Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 17.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 52.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Savory Crust calories by ingredient



Number of Servings: 8

Ingredients

    *Bob's Red Mill Hazelnut Meal/Flour, 1.5 cup (remove)
    *Organic Valley Pasture Butter (14 g), 2 tbsp (remove)
    *Cream, Organic Valley Heavy Whipping (1 Tbsp), 2 serving (remove)
    *MORTON Sea Salt, Fine Salt, 0.15 tsp (remove) pepper

Directions



Serving Size: one crust (serves 8)

Number of Servings: 8

Recipe submitted by SparkPeople user KHOPKINS44.