Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.7
Total Fat 7.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 255.1 mg
Sodium 306.2 mg
Potassium 114.1 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.1 g
Sugars 1.5 g
Protein 10.0 g
Vitamin A 7.9 %
Vitamin B-12 14.0 %
Vitamin B-6 4.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.5 %
Copper 0.6 %
Folate 7.5 %
Iron 5.3 %
Magnesium 2.4 %
Manganese 1.8 %
Niacin 0.3 %
Pantothenic Acid 10.3 %
Phosphorus 13.6 %
Riboflavin 22.5 %
Selenium 30.2 %
Thiamin 3.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad With Greek Yogurt

View the full Egg Salad With Greek Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad With Greek Yogurt

104 calories of Hard Boiled Egg, (1.33 large)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

6 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.17 tbsp)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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