Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 440.1 | Total Fat | 36.4 g |
---|---|
Saturated Fat | 17.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 162.3 mg |
Sodium | 289.8 mg |
Potassium | 131.3 mg |
Total Carbohydrate | 18.9 g |
Dietary Fiber | 3.4 g |
Sugars | 6.5 g |
Protein | 11.2 g |
Vitamin A | 19.8 % | Vitamin B-12 | 3.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 0.3 % |
Vitamin D | 3.8 % |
Vitamin E | 17.5 % |
Calcium | 7.4 % |
Copper | 0.0 % |
Folate | 2.3 % |
Iron | 6.9 % |
Magnesium | 10.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.8 % |
Riboflavin | 3.7 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesecake
View the full Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesecake
200 calories of Cheese Cream Cheese Philadelphia, (2 oz)
83 calories of Almond flour, (0.13 cup)
50 calories of Butter, Land o Lake Butter, (0.50 tbsp)
27 calories of Egg, fresh, whole, raw, (18.75 grams)
26 calories of Milled Flax Seeds, (0.88 tbsp)
23 calories of Sour Cream, Giant Eagle Sour Cream 2tbsp (30g), (0.38 serving)
19 calories of Raisins - GV California Raisins, (6.25 gram(s))
16 calories of Pure Xylitol, (6.25 gram(s))
Calories per serving of Cheesecake
200 calories of Cheese Cream Cheese Philadelphia, (2 oz)
83 calories of Almond flour, (0.13 cup)
50 calories of Butter, Land o Lake Butter, (0.50 tbsp)
27 calories of Egg, fresh, whole, raw, (18.75 grams)
26 calories of Milled Flax Seeds, (0.88 tbsp)
23 calories of Sour Cream, Giant Eagle Sour Cream 2tbsp (30g), (0.38 serving)
19 calories of Raisins - GV California Raisins, (6.25 gram(s))
16 calories of Pure Xylitol, (6.25 gram(s))