Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 440.1
Total Fat 36.4 g
Saturated Fat 17.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 162.3 mg
Sodium 289.8 mg
Potassium 131.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.4 g
Sugars 6.5 g
Protein 11.2 g
Vitamin A 19.8 %
Vitamin B-12 3.0 %
Vitamin B-6 1.6 %
Vitamin C 0.3 %
Vitamin D 3.8 %
Vitamin E 17.5 %
Calcium 7.4 %
Copper 0.0 %
Folate 2.3 %
Iron 6.9 %
Magnesium 10.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 3.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake

View the full Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake

200 calories of Cheese Cream Cheese Philadelphia, (2 oz)

83 calories of Almond flour, (0.13 cup)

50 calories of Butter, Land o Lake Butter, (0.50 tbsp)

27 calories of Egg, fresh, whole, raw, (18.75 grams)

26 calories of Milled Flax Seeds, (0.88 tbsp)

23 calories of Sour Cream, Giant Eagle Sour Cream 2tbsp (30g), (0.38 serving)

19 calories of Raisins - GV California Raisins, (6.25 gram(s))

16 calories of Pure Xylitol, (6.25 gram(s))


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