Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.1
  • Total Fat: 36.4 g
  • Cholesterol: 162.3 mg
  • Sodium: 289.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Cheesecake calories by ingredient



Number of Servings: 8

Ingredients

    xylitol, 50 gram (remove)
    Raisins, 50 grams (remove)
    Lemon Juice, 1 lemon yields (remove)
    Almond flour, 1 cup (remove)
    Butter, unsalted, 4 tbsp (remove)
    Cream Cheese, 16 oz (remove)
    Sour Cream, 100 grams (remove)
    **Flax Seed Meal (ground flax), 50 grams (remove)
    Egg, fresh, whole, raw, 3 large (remove)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIAOMIX2U.