Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,537.2
Total Fat 12.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 267.8 mg
Sodium 1,533.9 mg
Potassium 1,771.9 mg
Total Carbohydrate 170.4 g
Dietary Fiber 18.8 g
Sugars 7.5 g
Protein 175.7 g
Vitamin A 302.7 %
Vitamin B-12 0.0 %
Vitamin B-6 53.2 %
Vitamin C 110.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 49.0 %
Copper 28.0 %
Folate 83.6 %
Iron 52.3 %
Magnesium 47.3 %
Manganese 123.2 %
Niacin 10.4 %
Pantothenic Acid 9.5 %
Phosphorus 25.5 %
Riboflavin 29.6 %
Selenium 10.5 %
Thiamin 22.4 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Laura chicken and vege soup

View the full Laura chicken and vege soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Laura chicken and vege soup

643 calories of Smart Chicken organic chicken breast (boneless skinless), (600 gram)

543 calories of San Remo Risoni pasta (uncooked weight), (150 gram(s))

114 calories of Onions, raw, (2 large)

63 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (56 gram)

60 calories of Baby Courgette, (3 serving)

53 calories of Spinach, frozen, (1 cup)

41 calories of Celery, raw, (4 stalk, large (11"-12" long))

20 calories of Fresh Garlic (1 clove = 3g), (15 gram(s))


No nutrition or calorie comments found.