Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.6 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 41.7 mg |
| Sodium | 192.9 mg |
| Potassium | 370.8 mg |
| Total Carbohydrate | 10.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.4 g |
| Protein | 10.1 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 31.7 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 14.5 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.0 % |
| Calcium | 10.1 % |
| Copper | 3.9 % |
| Folate | 2.7 % |
| Iron | 3.5 % |
| Magnesium | 5.0 % |
| Manganese | 1.8 % |
| Niacin | 14.1 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 15.3 % |
| Riboflavin | 6.0 % |
| Selenium | 20.2 % |
| Thiamin | 1.2 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Fish Cakes
View the full Thai Fish Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Fish Cakes
58 calories of Pink Salmon (canned), (42 grams)
37 calories of Sweet Potato, baked, (0.20 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Shallots, (0.40 tbsp chopped)
2 calories of Lemons, (0.10 fruit without seeds)
1 calories of Fish Sauce, (0.10 tbsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of fresh red chilli, (0.10 serving)
0 calories of Fresh coriander, (0.10 serving)
Calories per serving of Thai Fish Cakes
58 calories of Pink Salmon (canned), (42 grams)
37 calories of Sweet Potato, baked, (0.20 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Shallots, (0.40 tbsp chopped)
2 calories of Lemons, (0.10 fruit without seeds)
1 calories of Fish Sauce, (0.10 tbsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of fresh red chilli, (0.10 serving)
0 calories of Fresh coriander, (0.10 serving)
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