Thai Fish Cakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 108.6
- Total Fat: 3.1 g
- Cholesterol: 41.7 mg
- Sodium: 192.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.9 g
- Protein: 10.1 g
View full nutritional breakdown of Thai Fish Cakes calories by ingredient
Number of Servings: 10
Ingredients
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Salmon, sweet potato, fresh coriander, fresh chilli, egg, lemon, fish sauce, shallots
Directions
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user KATEFERRARI.