Thai Fish Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 3.1 g
  • Cholesterol: 41.7 mg
  • Sodium: 192.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Thai Fish Cakes calories by ingredient



Number of Servings: 10

Ingredients

    Salmon, sweet potato, fresh coriander, fresh chilli, egg, lemon, fish sauce, shallots

Directions



Serving Size: Makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user KATEFERRARI.

TAGS:  Fish |