Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 97.7 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 52.2 mg |
Sodium | 89.4 mg |
Potassium | 36.4 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 2.6 g |
Sugars | 3.9 g |
Protein | 2.5 g |
Vitamin A | 3.1 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 0.0 % |
Vitamin D | 4.2 % |
Vitamin E | 0.2 % |
Calcium | 1.8 % |
Copper | 0.3 % |
Folate | 2.8 % |
Iron | 1.7 % |
Magnesium | 0.4 % |
Manganese | 1.0 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 3.8 % |
Riboflavin | 4.4 % |
Selenium | 1.8 % |
Thiamin | 1.5 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in German Pancake Muffins
View the full German Pancake Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of German Pancake Muffins
20 calories of Berrie mix, frozen, (0.25 cup)
20 calories of *COOL WHIP LITE(2 TBS), (1 serving)
18 calories of Egg, fresh, whole, raw, (0.25 large)
16 calories of Butter, salted, (0.01 cup)
9 calories of Flour, white, (0.02 cup)
8 calories of Whole Wheat Flour, (0.02 cup)
4 calories of Milk, 1%, (0.04 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of German Pancake Muffins
20 calories of Berrie mix, frozen, (0.25 cup)
20 calories of *COOL WHIP LITE(2 TBS), (1 serving)
18 calories of Egg, fresh, whole, raw, (0.25 large)
16 calories of Butter, salted, (0.01 cup)
9 calories of Flour, white, (0.02 cup)
8 calories of Whole Wheat Flour, (0.02 cup)
4 calories of Milk, 1%, (0.04 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
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