Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.0
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 13.2 mg
Sodium 298.4 mg
Potassium 221.7 mg
Total Carbohydrate 18.9 g
Dietary Fiber 7.0 g
Sugars 0.5 g
Protein 14.8 g
Vitamin A 0.4 %
Vitamin B-12 18.7 %
Vitamin B-6 7.3 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.8 %
Copper 5.4 %
Folate 8.0 %
Iron 7.4 %
Magnesium 6.7 %
Manganese 7.5 %
Niacin 26.2 %
Pantothenic Acid 1.7 %
Phosphorus 11.7 %
Riboflavin 4.7 %
Selenium 44.2 %
Thiamin 5.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna & Beans

View the full Tuna & Beans Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna & Beans

62 calories of butter beans (batchelors) in water, (60 gram(s))

51 calories of Beans, red kidney, (60 grams)

32 calories of Tuna, Canned in Water, drained, (37.50 grams)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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