Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 147.0 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 13.2 mg |
Sodium | 298.4 mg |
Potassium | 221.7 mg |
Total Carbohydrate | 18.9 g |
Dietary Fiber | 7.0 g |
Sugars | 0.5 g |
Protein | 14.8 g |
Vitamin A | 0.4 % | Vitamin B-12 | 18.7 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 1.8 % |
Copper | 5.4 % |
Folate | 8.0 % |
Iron | 7.4 % |
Magnesium | 6.7 % |
Manganese | 7.5 % |
Niacin | 26.2 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 11.7 % |
Riboflavin | 4.7 % |
Selenium | 44.2 % |
Thiamin | 5.0 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna & Beans
View the full Tuna & Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna & Beans
62 calories of butter beans (batchelors) in water, (60 gram(s))
51 calories of Beans, red kidney, (60 grams)
32 calories of Tuna, Canned in Water, drained, (37.50 grams)
2 calories of Balsamic Vinegar, (0.25 tbsp)
Calories per serving of Tuna & Beans
62 calories of butter beans (batchelors) in water, (60 gram(s))
51 calories of Beans, red kidney, (60 grams)
32 calories of Tuna, Canned in Water, drained, (37.50 grams)
2 calories of Balsamic Vinegar, (0.25 tbsp)