Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 569.4
Total Fat 22.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.4 g
Cholesterol 30.1 mg
Sodium 769.6 mg
Potassium 55.8 mg
Total Carbohydrate 69.3 g
Dietary Fiber 6.1 g
Sugars 3.9 g
Protein 22.6 g
Vitamin A 25.6 %
Vitamin B-12 6.0 %
Vitamin B-6 3.1 %
Vitamin C 2.5 %
Vitamin D 0.7 %
Vitamin E 3.1 %
Calcium 36.1 %
Copper 2.3 %
Folate 41.2 %
Iron 24.6 %
Magnesium 3.8 %
Manganese 2.6 %
Niacin 20.6 %
Pantothenic Acid 1.6 %
Phosphorus 21.0 %
Riboflavin 26.0 %
Selenium 10.0 %
Thiamin 48.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Sun Dried Tomatoes and Vinegar Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Sun Dried Tomatoes and Vinegar Peppers

266 calories of Barilla Penne Pasta 2oz uncooked, (1.33 serving)

114 calories of Parmesan Cheese, grated, (0.25 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

57 calories of *Sun Dried Tomatoes (Bella Sun Luci), (17.67 gram(s))

34 calories of Butter, salted, (0.33 tbsp)

9 calories of Black Olives, (1.33 jumbo)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Giuliano Peperoncini (1 oz. - 28g - about 3 peppers), (0.33 serving)

0 calories of 1/8th tsp red pepper flakes, (0.17 serving)


No nutrition or calorie comments found.