Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 5.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 188.5 mg
Sodium 696.9 mg
Potassium 254.7 mg
Total Carbohydrate 20.1 g
Dietary Fiber 0.6 g
Sugars 7.2 g
Protein 10.5 g
Vitamin A 6.6 %
Vitamin B-12 7.8 %
Vitamin B-6 6.2 %
Vitamin C 35.9 %
Vitamin D 12.5 %
Vitamin E 2.1 %
Calcium 15.5 %
Copper 1.9 %
Folate 2.7 %
Iron 3.0 %
Magnesium 4.5 %
Manganese 4.7 %
Niacin 1.4 %
Pantothenic Acid 4.3 %
Phosphorus 13.2 %
Riboflavin 10.7 %
Selenium 3.9 %
Thiamin 4.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in omelet

View the full omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of omelet

63 calories of Egg whole - medium per egg, (1 serving)

49 calories of Corn Starch, (10 grams)

42 calories of Milk, nonfat, (0.50 cup)

8 calories of Canola Oil, (0.20 1tsp)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

3 calories of Turmeric, ground, (0.10 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.25 tsp)


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