Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 4.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 1,020.4 mg
Potassium 268.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.0 g
Sugars 4.2 g
Protein 2.8 g
Vitamin A 275.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 49.6 %
Vitamin D 0.2 %
Vitamin E 3.9 %
Calcium 7.6 %
Copper 8.1 %
Folate 5.2 %
Iron 14.0 %
Magnesium 4.9 %
Manganese 22.1 %
Niacin 3.8 %
Pantothenic Acid 2.4 %
Phosphorus 3.6 %
Riboflavin 5.4 %
Selenium 1.6 %
Thiamin 4.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Soup with Rice and Kale

View the full Red Curry Soup with Rice and Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Soup with Rice and Kale

35 calories of Sweet potato, (0.25 cup, cubes)

31 calories of Rooster Brand Coconut Milk, (0.13 cup)

20 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.13 serving)

14 calories of Kale, (0.38 cup, chopped)

11 calories of Vegetable Broth, (0.75 cup)

8 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.13 tbsp)

8 calories of Curry powder, (0.38 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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