Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 441.6
Total Fat 6.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.6 g
Cholesterol 33.3 mg
Sodium 113.4 mg
Potassium 361.1 mg
Total Carbohydrate 68.2 g
Dietary Fiber 4.5 g
Sugars 1.4 g
Protein 24.7 g
Vitamin A 3.8 %
Vitamin B-12 42.1 %
Vitamin B-6 14.7 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 17.7 %
Copper 14.9 %
Folate 40.7 %
Iron 21.1 %
Magnesium 15.9 %
Manganese 33.5 %
Niacin 36.8 %
Pantothenic Acid 6.0 %
Phosphorus 33.0 %
Riboflavin 19.6 %
Selenium 91.8 %
Thiamin 30.5 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Pasta and Artichoke Toss

View the full Salmon Pasta and Artichoke Toss Recipe & Instructions
Submitted by: CYCLIST123
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Pasta and Artichoke Toss

331 calories of Spaghetti, cooked without added salt (pasta), (1.50 cup)

82 calories of Pink Salmon (canned), (0.13 can)

9 calories of Mozzarella Cheese, part skim milk, (0.13 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Kraft Light Done Right Italian Salad Dressing, (0.25 tbsp)

3 calories of Kirkland Artichoke Hearts marinated in oil, (3.50 gram(s))

2 calories of Tomatoes, red, ripe, raw, year round average, (0.19 Italian tomato)

1 calories of Basil, (0.13 tbsp)

1 calories of Black Olives, (0.13 jumbo)


No nutrition or calorie comments found.