Salmon Pasta and Artichoke Toss

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 441.6
  • Total Fat: 6.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 113.4 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Salmon Pasta and Artichoke Toss calories by ingredient


Flavorful pasta salad that's great during the summer Flavorful pasta salad that's great during the summer
Number of Servings: 8


    1 (12-oz) box bow tie pasta cooked according to package directions then drained
    1 cup marinated artichoke hearts, drained and quartered
    1 1/2 cups each diced roma tomatoes and cubed mozzarella or provolone cheese
    1 (3.8-oz) can sliced black olives, drained
    1/4 cup each sliced red onion and sliced fresh basil leaves
    1 (12-oz) bottle light or regular creamy garlic Italian vinagrette
    1 (7.1-ox) pouch chicken of the sea premium skinliss and boneless pink salmon
    Fresh basil leaves


In a large bowl, combine all ingredients except the salmon. Mix until all ingredients are well blended. Flake and gently fold in the salmon, pepper to taste. Cover and refrigerate 30 minutes or up to 24 hours. Toss once before serving. Garnish with fresh basil leaves. Makes 8 servings.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CYCLIST123.

TAGS:  Fish | Dinner | Fish Dinner |