Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 404.0 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 98.0 mg |
Sodium | 171.5 mg |
Potassium | 863.6 mg |
Total Carbohydrate | 14.3 g |
Dietary Fiber | 7.9 g |
Sugars | 0.0 g |
Protein | 58.0 g |
Vitamin A | 81.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.9 % |
Vitamin C | 410.8 % |
Vitamin D | 0.0 % |
Vitamin E | 21.8 % |
Calcium | 16.9 % |
Copper | 6.2 % |
Folate | 46.9 % |
Iron | 31.0 % |
Magnesium | 16.6 % |
Manganese | 31.4 % |
Niacin | 8.5 % |
Pantothenic Acid | 14.2 % |
Phosphorus | 17.6 % |
Riboflavin | 18.6 % |
Selenium | 11.6 % |
Thiamin | 11.6 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New York Strip Steak with Steamed Broccoli
View the full New York Strip Steak with Steamed Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New York Strip Steak with Steamed Broccoli
328 calories of New York Strip, (6 oz)
74 calories of Broccoli, fresh, (3 cup, chopped)
2 calories of Garlic, (0.50 tsp)
Calories per serving of New York Strip Steak with Steamed Broccoli
328 calories of New York Strip, (6 oz)
74 calories of Broccoli, fresh, (3 cup, chopped)
2 calories of Garlic, (0.50 tsp)
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