Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 6.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 8.8 mg
Potassium 239.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 4.6 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 0.7 %
Copper 0.0 %
Folate 5.1 %
Iron 3.3 %
Magnesium 3.1 %
Manganese 10.0 %
Niacin 3.0 %
Pantothenic Acid 2.0 %
Phosphorus 2.6 %
Riboflavin 0.0 %
Selenium 0.6 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rucola-Cornsalad salad (fresh, light and tasyt)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rucola-Cornsalad salad (fresh, light and tasyt)

55 calories of Corn, Bonduelle Goldmais Texas Mix (1can=300gnet=265gdrained, 100g=83kcal) (Austria), (66.25 gram(s))

40 calories of Olive Oil, (1 1tsp)

16 calories of Red Ripe Tomatoes, (75 grams)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Salad, Spar Vogerlsalat (1bag=100g=26kcal) gewaschen essfertig Austria, (31.25 gram)

6 calories of Rucola, Rucolasalat Eraora Spar (raw) (1bag=125g), (25 gram(s))

1 calories of Balsamico Dressing, (1.25 gram(s))


No nutrition or calorie comments found.