Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 364.7
Total Fat 5.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 55.6 mg
Sodium 386.1 mg
Potassium 655.7 mg
Total Carbohydrate 54.6 g
Dietary Fiber 4.3 g
Sugars 6.5 g
Protein 21.0 g
Vitamin A 104.7 %
Vitamin B-12 21.9 %
Vitamin B-6 9.3 %
Vitamin C 99.6 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 8.0 %
Copper 12.5 %
Folate 15.7 %
Iron 27.2 %
Magnesium 11.1 %
Manganese 15.9 %
Niacin 27.6 %
Pantothenic Acid 4.7 %
Phosphorus 17.9 %
Riboflavin 16.8 %
Selenium 23.8 %
Thiamin 20.0 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bison and Vegetable lasagna

View the full Bison and Vegetable lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bison and Vegetable lasagna

210 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (1 serving)

68 calories of Bison Meat, (0.13 lb)

30 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.19 cup)

23 calories of Mancini Sweet Roasted Peppers, (2.25 oz)

14 calories of Mori-Nu, Tofu, silken, soft, (25 grams)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

8 calories of Portabella Mushrooms, (31.25 grams)

7 calories of Spinach - Dole Baby Spinach, (1 oz)


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