Bison and Vegetable lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 5.6 g
  • Cholesterol: 55.6 mg
  • Sodium: 386.1 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Bison and Vegetable lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Brown rice lasagna
    Roasted bell peppers, jarred
    Portabello mushrooms
    Tofu, silken
    Ground bison
    Bertolli pasta sauce
    1 egg
    8 oz. fresh spinach

Directions



Serving Size: 8 8-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUKE5253.