Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,396.2
Total Fat 94.0 g
Saturated Fat 18.4 g
Polyunsaturated Fat 16.2 g
Monounsaturated Fat 42.4 g
Cholesterol 1,890.0 mg
Sodium 1,677.2 mg
Potassium 3,035.8 mg
Total Carbohydrate 62.1 g
Dietary Fiber 11.6 g
Sugars 12.5 g
Protein 73.3 g
Vitamin A 374.0 %
Vitamin B-12 93.0 %
Vitamin B-6 73.6 %
Vitamin C 185.2 %
Vitamin D 0.0 %
Vitamin E 51.4 %
Calcium 41.8 %
Copper 39.5 %
Folate 143.6 %
Iron 70.4 %
Magnesium 58.9 %
Manganese 103.0 %
Niacin 30.0 %
Pantothenic Acid 90.0 %
Phosphorus 111.3 %
Riboflavin 185.8 %
Selenium 226.1 %
Thiamin 58.5 %
Zinc 44.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Egg Salad

View the full Tomato Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Egg Salad

780 calories of Hard Boiled Egg, (10 large)

270 calories of Kraft Mayo w/ Olive Oil, reduced fat mayonaise, (6 tbsp)

153 calories of Red Ripe Tomatoes, (4 large whole (3" dia))

120 calories of Extra Virgin Olive Oil, (1 tbsp)

28 calories of Spinach, fresh, (4 cup)

20 calories of French's Hearty Deli Brown Mustard, (4 tsp)

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Cucumber (with peel), (0.50 cup slices)


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