Tomato Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,396.2
  • Total Fat: 94.0 g
  • Cholesterol: 1,890.0 mg
  • Sodium: 1,677.2 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 73.3 g

View full nutritional breakdown of Tomato Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    1. Boil, let cool, peel and chop eggs--set aside.
    2. Halve tomatoes lengthwise and take a scoop out of the inside. In a bowl combine cucumber, onion, mayonnaise, mustard, salt, and pepper. Fold in chopped egg.
    3. Divide spinach on four plates. Top each with 2 tomato halves: spoon on egg salad. Add olive oil and balsamic vinegar to spinach if desired.

Directions



Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOJOJOJOBELLE.