Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 5.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 27.6 mg
Sodium 345.0 mg
Potassium 121.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.0 g
Sugars 0.8 g
Protein 4.4 g
Vitamin A 7.9 %
Vitamin B-12 1.3 %
Vitamin B-6 1.9 %
Vitamin C 2.3 %
Vitamin D 1.5 %
Vitamin E 0.6 %
Calcium 12.0 %
Copper 3.2 %
Folate 6.3 %
Iron 5.4 %
Magnesium 3.2 %
Manganese 10.0 %
Niacin 4.7 %
Pantothenic Acid 1.6 %
Phosphorus 8.2 %
Riboflavin 5.5 %
Selenium 6.1 %
Thiamin 7.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Zucchini Asiago Tomato Scones

View the full Savory Zucchini Asiago Tomato Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Zucchini Asiago Tomato Scones

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

34 calories of Butter, salted, (0.33 tbsp)

9 calories of Parmesan Cheese, grated, (0.02 cup)

6 calories of Buttermilk, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Sun Dried Tomatoes, (0.02 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Salt, (0.06 tsp)


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