Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.4
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 50.7 mg
Potassium 604.2 mg
Total Carbohydrate 57.5 g
Dietary Fiber 5.8 g
Sugars 2.7 g
Protein 5.2 g
Vitamin A 67.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 8.7 %
Copper 5.7 %
Folate 19.5 %
Iron 13.8 %
Magnesium 10.6 %
Manganese 24.4 %
Niacin 3.5 %
Pantothenic Acid 1.9 %
Phosphorus 5.4 %
Riboflavin 7.5 %
Selenium 1.5 %
Thiamin 4.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Notta Pasta Primavera

View the full Notta Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Notta Pasta Primavera

200 calories of Notta Pasta Gluten Free Rice Linguine, (2 oz)

63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)

9 calories of Radish, Fresh, (2 oz)

8 calories of Onion Vidalia raw med onion, (18.50 gram(s))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Spinach, fresh, (1 cup)

6 calories of Garlic, (1.25 cloves)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Summer Squash, (0.25 cup, sliced)

3 calories of FRESH: Pepper, Sweet Red 1 3" by 1/4" Ring, (1.25 serving)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)


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