Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,208.2
Total Fat 74.6 g
Saturated Fat 10.7 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 50.9 g
Cholesterol 181.2 mg
Sodium 195.2 mg
Potassium 535.3 mg
Total Carbohydrate 42.8 g
Dietary Fiber 5.8 g
Sugars 7.9 g
Protein 95.0 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 26.6 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 33.0 %
Copper 15.6 %
Folate 3.3 %
Iron 19.6 %
Magnesium 12.9 %
Manganese 36.2 %
Niacin 5.2 %
Pantothenic Acid 3.8 %
Phosphorus 7.5 %
Riboflavin 3.8 %
Selenium 7.0 %
Thiamin 6.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Fish topping with mix spices

View the full Fried Fish topping with mix spices Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Fish topping with mix spices

600 calories of OIL-Olive Oil, (5 tbsp)

406 calories of Jackfish (Northern Pike), (360 gram)

80 calories of Fungi & Roots, Ginger Root, raw 1 tsp = 2g : 100g = 50 tsp, (100 gram)

45 calories of *Garlic (fresh), (30 gram)

39 calories of Black Beans, (0.15 cup)

38 calories of White Onion, (100 gram(s))

0 calories of Black Pepper (Gound), (1 tsp)

0 calories of Water, tap, (1 fl oz)


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