Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 277.8
Total Fat 11.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 25.9 mg
Sodium 584.9 mg
Potassium 142.9 mg
Total Carbohydrate 41.8 g
Dietary Fiber 1.2 g
Sugars 21.0 g
Protein 3.1 g
Vitamin A 6.4 %
Vitamin B-12 0.3 %
Vitamin B-6 0.8 %
Vitamin C 3.4 %
Vitamin D 1.7 %
Vitamin E 2.4 %
Calcium 3.2 %
Copper 2.0 %
Folate 7.9 %
Iron 6.5 %
Magnesium 2.4 %
Manganese 9.3 %
Niacin 6.5 %
Pantothenic Acid 1.4 %
Phosphorus 17.1 %
Riboflavin 5.6 %
Selenium 9.6 %
Thiamin 10.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Dumplings

View the full Rhubarb Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Dumplings

102 calories of Biscuit, plain or buttermilk, (1.20 oz)

82 calories of Butter, salted, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

5 calories of Rhubarb, (0.20 cup, diced)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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