Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 688.7 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 219.6 mg |
| Potassium | 2,777.2 mg |
| Total Carbohydrate | 130.6 g |
| Dietary Fiber | 47.5 g |
| Sugars | 19.3 g |
| Protein | 42.9 g |
| Vitamin A | 319.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 40.8 % |
| Vitamin C | 56.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.3 % |
| Calcium | 24.9 % |
| Copper | 52.9 % |
| Folate | 97.7 % |
| Iron | 58.2 % |
| Magnesium | 54.4 % |
| Manganese | 142.0 % |
| Niacin | 31.0 % |
| Pantothenic Acid | 34.8 % |
| Phosphorus | 59.6 % |
| Riboflavin | 27.1 % |
| Selenium | 9.4 % |
| Thiamin | 72.3 % |
| Zinc | 37.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Split Pea Soup Recipe
View the full Slow Cooker Split Pea Soup Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Split Pea Soup Recipe
535 calories of Split Peas, (453 grams)
61 calories of Onions, raw, (1 cup, chopped)
52 calories of Carrots, raw, (1 cup, chopped)
19 calories of Celery, raw, (1 cup, diced)
9 calories of Garlic, (2 clove)
7 calories of Parsley, dried, (2 tbsp)
6 calories of Bay Leaf, (1 tbsp, crumbled)
Calories per serving of Slow Cooker Split Pea Soup Recipe
535 calories of Split Peas, (453 grams)
61 calories of Onions, raw, (1 cup, chopped)
52 calories of Carrots, raw, (1 cup, chopped)
19 calories of Celery, raw, (1 cup, diced)
9 calories of Garlic, (2 clove)
7 calories of Parsley, dried, (2 tbsp)
6 calories of Bay Leaf, (1 tbsp, crumbled)
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