Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 2.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 155.6 mg
Potassium 670.4 mg
Total Carbohydrate 27.7 g
Dietary Fiber 4.7 g
Sugars 5.5 g
Protein 4.5 g
Vitamin A 98.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.6 %
Copper 6.0 %
Folate 10.7 %
Iron 9.4 %
Magnesium 7.2 %
Manganese 11.1 %
Niacin 8.7 %
Pantothenic Acid 2.0 %
Phosphorus 8.2 %
Riboflavin 4.6 %
Selenium 1.4 %
Thiamin 11.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jessica's Vegetarian Stew

View the full Jessica's Vegetarian Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jessica's Vegetarian Stew

63 calories of Potatoe Raw, (2.87 oz)

20 calories of extra virgin olive oil (kalamata) Trader Joes, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

15 calories of Carrots, raw, (36.67 grams)

15 calories of Onions, raw, (38.67 grams)

13 calories of Trader Joe's Organic Low Sodium Vegetable Broth, (0.67 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Celery, raw, (10 grams)


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