Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 310.9
Total Fat 5.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 4.0 mg
Sodium 480.5 mg
Potassium 301.8 mg
Total Carbohydrate 59.8 g
Dietary Fiber 6.6 g
Sugars 31.1 g
Protein 8.9 g
Vitamin A 179.9 %
Vitamin B-12 1.2 %
Vitamin B-6 5.8 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 12.8 %
Copper 6.4 %
Folate 16.9 %
Iron 8.2 %
Magnesium 8.4 %
Manganese 33.8 %
Niacin 3.8 %
Pantothenic Acid 1.8 %
Phosphorus 7.0 %
Riboflavin 8.7 %
Selenium 3.5 %
Thiamin 6.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach blueberry carrot fried onions

View the full Spinach blueberry carrot fried onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach blueberry carrot fried onions

81 calories of Blueberries, fresh, (1 cup)

60 calories of Ken's Fat Free Sun-dried tomato vinaigrette dressing, (2 tbsp)

60 calories of 1 baby cucumber, (4 serving)

45 calories of French Fried Onions, (2 tbsp)

35 calories of baby carrot petite bag, (1 serving)

23 calories of Parmesan Cheese, grated, (1 tbsp)

7 calories of Spinach, fresh, (1 cup)


No nutrition or calorie comments found.